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Food Allergy Awareness Tools:
Directory of suppliers, producers, co-operatives and wholesalers of specialist and non-specialist "free-from" products.
FATC has been set up to offer food allergy awareness training to food operation businesses allowing them to understand their obligations under the new law. In addition to this we are able to offer food safety training Click on the link for more information
The freefrom market is estimated to be worth £233 million by 2014 (Datamonitor) with gluten-free making up the largest part. Gluten-free is also estimated to be worth £100 million to the catering and hospitality sector. Can you afford to miss out on this market sector?
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