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Food Allergy Awareness Tools:
Directory of suppliers, producers, co-operatives and wholesalers of specialist and non-specialist "free-from" products.
FATC has been set up to offer food allergy awareness training to food operation businesses allowing them to understand their obligations under the new law.
The freefrom market is estimated to be worth £233 million by 2014 (Datamonitor) with gluten-free making up the largest part. Gluten-free is also estimated to be worth £100 million to the catering and hospitality sector. Can you afford to miss out on this market sector?
In a report from Brighton & Sussex Medical school, University of Brighton it states that 1-2% of adults and 5-8% of children in the UK are affected by food allergies and it concludes that “in order for restaurants to act within the law and to protect their clientele, issues surrounding the servicing of food to allergic customers’ needs to be addressed as a priority.”
FATC is offering venues certificated CIEH & RSPH training and consultancy to train staff to have a greater understanding of food allergies, coleiac disease and intolerances.
We can assist with the implementation of policies and procedures, which will result in offering allergy affected diners a safe and positive experience and in return offering venues increased revenue and customer loyalty.
Once certified venues are listed on the FATC site, they will be supported by personal recommendations from satisfied customers, which attract new customers and increases revenue.
Food Allergy Training Consultancy offers a virtual free-from marketplace that provides extensive information on suppliers, producers, co-operatives and wholesalers of specialist and non-specialist of “free-from” products and services. Supporting food service establishments enabling them to serve and produce innovative and tasty free-from dishes as a varied menu alternative for the food allergen customer.
Register your free-from products & services for FREE, click here NOW! For FREE promotion to the food service industry.
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