2 for 1 training courses! We are currently offering the 3 day CIEH Level 3 award in food safety in catering combined with the CIEH Level 2 food allergy awareness certificate. Dates to suit your business consecutive Mondays in October or consecutive dates in November, saving you time and money on your training budget Click here for more information
Check out what David Morton from The University of Winchester is saying about our training…
FATC has been set up to offer food allergy awareness training to food operation businesses allowing them to understand their obligations under the new law. In addition to this we are able to offer food safety training Click on the link for more information
The freefrom market is estimated to be worth £233 million by 2014 (Datamonitor) with gluten-free making up the largest part. Gluten-free is also estimated to be worth £100 million to the catering and hospitality sector. Can you afford to miss out on this market sector?
Visit our stand 225 at Food Matters Live we are partnering with NCCO International Ltd who provide labeling and ordering solutions. Click on the image below to book your tickets
In a report from Brighton & Sussex Medical school, University of Brighton it states that 1-2% of adults and 5-8% of children in the UK are affected by food allergies and it concludes that “in order for restaurants to act within the law and to protect their clientele, issues surrounding the servicing of food to allergic customers’ needs to be addressed as a priority.”
FATC offers certificated CIEH food safety and food allergy training as well as RSPH food allergy training. We can provide comprehensive consultancy to put policies in place to give staff knowledge on both the food allergens and the customer service need to ensure the Free from customer has a postive dining experience. Lets make #FreeFromFoodsSexy NOT Boring!!
We can assist with the implementation of policies and procedures, which will result in offering allergy affected diners a safe and positive experience and in return offering venues increased revenue and customer loyalty.
Easy to use excel spreadsheet, formatted with instructions. Create a sheet per menu section or menu rotation, ideal as a summary for your standardised menu sheets. You can place your specials on one sheet and hide and un-hide as appropriate and print out only those required on specific days.
The sheets can be printed down and laminated as applicable to your business or kept in a folder.
Once you have fully populated your menus into the spreadsheets, you can use the tool as a training aid for your staff. Click here to download
Looking for free from products? Then look no further we have a virtual free-from marketplacethat provides extensive information on suppliers, producers, co-operatives and wholesalers of specialist and non-specialist “free-from” products and services. We are supporting food service establishments, enabling them to serve and produce innovative and tasty free-from dishes as a varied menu alternative for the food allergen customer.
Would you like to register your free-from products & services for FREE? Click here NOW! For FREE promotion to the food service industry.
How Food Allergy Aware is your venue? We are currently conducting an on-line survey for the Food service Industry to understand the current situation of food allergy awareness within the industry. Let us know your thoughts on training requirements needed, to give you confidence in serving the food allergy market. The survey takes 5 minutes to complete. Food Allergy Awareness Survey