Our Consultants

Our consultants at FATC are passionate about delivering the highest standards of food safety and allergy awareness to the food and drink industry.

Keeping up to date with allergy legislation, and food safety regulations can be time consuming, considering the hours it takes and the cost involved. We can help you to concentrate on your business, generating customers and income. Using a consultant can be a cost effective way of providing time and resources to help you achieve this.

Click on any of our consultants’ names on the right to read more about them.

Caroline
Sally