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Food Allergy Awareness Training

Food Allergy Aware are established leaders in training and consultancy for the food services industry and are dedicated to improving awareness and safe management of food allergies.

At Food Allergy Aware we offer a variety of training and consultancy services which help the food services industry adapt to, embrace and adhere to the requirements of EU allergy legislation as well as adopting best practice to provide an enhanced and safe customer experience.

Offering OFQUAL accredited training, workshops, consultancy and e-learning, Food Allergy Aware are flexible and can deliver all training in-house, offer individual places on open courses or as bespoke workshops and training courses to suit you.

With pass rates of 100% you can be sure the investment is money well spent.

 

RSPH Level  2 Award in Identifying and Controlling Food Allergy Risks

 

A full day accredited course designed to provide chosen Allergen Experts and management with the in-depth knowledge required to implement strategies for the control of food allergens, cross contamination and how to communicate this effectively to colleagues and customers.

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For a detailed course outline please click here

 

Highfield HABC Food Allergen Management Training Level 2 & 3

 

We offer a Full  day Level 3 accredited course for staff involved in a supervisory or management role in catering, providing  a solid overview of the impact of food allergens, how to identify and control risks and how to implement practical allergen management techniques including communicating with confidence.

We also run a shorter Level 2  Food Allergen Awareness course which is suited to food handlers and other staff involved in the preparation of food to gather the appropriate knowledge and understanding.

 

For a detailed Level 3 course outline please click here

If you are interested in the Level 2 course please click here.

 

 

Food Allergy Management Workshops

 

 

Bespoke food allergy awareness workshops tailored to your business, designed to provide an overview of EU food allergy legislation in relation to your own organisations’ policies, processes and procedures and address how sometimes even small changes can make a big difference to a customers’ experience.  A letter of attendance for professional development auditing supplied.

 

 

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For a detailed workshop outline please click here

In addition to the events outlined above we have a range of other training and consultancy products which can be found on our services page.

How can training help You?

  • Ensuring compliance under the EU allergen legislation – Food Information Regulations EU1169/2011 (FIR Regs)
  • Avoidance of punitive sanctions
  • Increased revenue from untapped markets, thought to be worth a £100 million in gluten free alone
  • Enhanced customer experience leading to loyalty and referrals

To comprehend and adhere to the new EU legislation, “it is good quality training that is key as even the best information needs to be understood in practice” (Jenny Morris, Head of the Institute of Food Safety Integrity and Protection)

In addition to the training products outlined above we have a range of other training and consultancy products which can be found on our services page

To discuss your training requirements and how we can help please call us on 07732637292 or email consultancy@fatc.co.uk

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