News Archive: July 2014

Why are we all avoiding gluten? What are the implications?


Posted on: July 18, 2014 | Posted in: Latest News

Yesterday both the Daily Mail and Daily Telegraph (links below) ran long articles on the stratospheric growth in the gluten free food market. This is a subject that hospitality and foodservice operators need to understand for its implications on their businesses – now, and in the future. It is already clear that the gluten free market is […]

Share

READ MORE

Making the UK a more Tolerant Nation


Posted on: July 15, 2014 | Posted in: Latest News

Guest Blogger Cait Green has started a Facebook page “The 40% Club” to encourage change in the food industry and to make eating out in the UK easier and more widely available.   Did you know 40% of the population are milk, lactose, or gluten intolerant? – that’s a lot of people who don’t generally eat […]

Share

READ MORE
Share