News Archive: March 2015

Should caterers provide written allergy information?


Posted on: March 23, 2015 | Posted in: Latest News

The new law states that food businesses can choose to provide allergen information verbally rather than provide documented information; I recently conducted a quick poll across 4 social media groups (multiple allergies and coeliac) to get feedback to see if the food allergy community felt they could trust a venue to just give verbal information. […]

Share

READ MORE

Free From Bulletin for suppliers


Posted on: March 17, 2015 | Posted in: Latest News

Check out our first edition of the Free From Bulletin here  or read on for more information, to sign up and receive the newsletter click here Welcome to our first Free-From Bulletin specifically for suppliers of free from products and services. In the news Did you catch the article in the The Telegraph #100top chefs […]

Share

READ MORE
Share