News Archive: January 2016

Tifsip – ‘May Contains’ White Paper


Posted on: January 29, 2016 | Posted in: Latest News

    Getting ‘May Contain‘ labelling right is difficult Tifsip have created a white paper ‘Improving the Use of ‘May Contains’ allergen statements to help the food service industry. Since the introduction of the Food Information Regulations (FIRs) in 2014 consumers can expect accurate information on 14 different allergenic ingredients in all types of food, […]

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January 2016 Newsletter


Posted on: January 18, 2016 | Posted in: Latest News

To view the full newsletter click here  Valentine’s Day, will the FreeFrom customer love your menu? Valentine’s Day is around the corner and provides the next chance to shine and explore options for inclusive menu development.  Is your business maximising its opportunity to capture its share of this ready and willing clientele? The majority of […]

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Safer Food Better Business (SFBB) Updated to include Allergen information


Posted on: | Posted in: Latest News

In 2006 Food Safety Legislation was extended to make it a legal requirement for every registered food business to have in place a Food safety management system based on the principles of Hazard Analysis (HACCP). The FSA developed the original SFBB pack to help small businesses (SME’s) comply with this legislation. Sally Trice our food […]

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