News Archive: February 2016

Do you welcome the FreeFrom Customer – Garden Centre & Farm Shop Catering


Posted on: February 27, 2016 | Posted in: Latest News

                  Do you welcome the FreeFrom customer?  Food Allergy Aware’s latest article in the Garden Centre and Farm Shop Catering publication  The way in which your business communicates it’s FreeFrom message says a lot about the quality and service they provide.    Did you know the majority […]

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Newsletter February 2016


Posted on: February 22, 2016 | Posted in: Latest News

Welcome to our latest newsletter. Following a number of recent social media posts from chefs who appear less than impressed with the needs of FreeFrom customers, we have highlighted the growing debate of whether the FreeFrom customer is a friend or foe for the industry. Good quality pies have traditionally been a challenge for the FreeFrom diner, but […]

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FreeFrom Customer; Friend or Foe?


Posted on: February 17, 2016 | Posted in: Latest News

Recently on social media I have seen posts where chefs post a list of ingredients which customers have presented to them stating what they cannot eat?  Can’t Eat, Won’t Eat?! There appears to be widespread misunderstanding or impatience regarding whether it is an allergy a fad or a restricted diet? Sadly some of the comments […]

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Spotlight on Legumes


Posted on: | Posted in: Latest News

When is a nut not a nut?  When its a peanut! This month we are focussing on legumes.  But why legumes? The legume family are a botanically related food group that includes peas, beans, lentils and lupin, and it is certainly becoming more common for children to have allergies related to legumes. For a vegetarian diet […]

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Tasty Guest Recipe


Posted on: | Posted in: Latest News

Sticky Toffee Pudding  This month we are pleased to include a guest recipe from Mark Kennett, head chef from Oscar & Bentleys, overall winner of The Free From Eating Out Award 2015.  Winning the award for their 100% provision of sophisticated gluten free dining and online store, with every item being available dairy, nut and […]

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In the News


Posted on: | Posted in: Latest News

A couple of interesting themes headlining in the news recently.  Both taking a very different approach to the FreeFrom consumer. Beer for all There is increasing pressure for pubs, bars and restaurants to cater for the FreeFrom customer in their range of drinks.  Perhaps its time to review yours especially now the quality is so high? Hambleton Ales, […]

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Eyes on the pies


Posted on: | Posted in: Latest News

With British Pie Week just around the corner, we are pleased to introduce to you Eat Square, a new supplier of Gluten, Vegan and Dairy free pies. Started bu Alex Joll, a restaurateur with a passion for pies, Eat Square are handmade in Wiltshire.  Using free range meats and ingredients from local farms, they are […]

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