News Archive: March 2016
Newsletter March 2016
Posted on: March 21, 2016 | Posted in: Latest News
Welcome to our latest newsletter. Following our article last month about the divided opinions of experienced chefs regarding FreeFrom diners we wanted to focus on how starting at grass roots can help, such as making FreeFrom provision the norm for students starting their careers and using grass roots ingredients to cook from scratch What’s in the news, checkout the shortlisted contenders […]
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Back to Grass Roots
Posted on: | Posted in: Latest News
Back to Grass Roots Following our article last month which looked at the seemingly divergent views about FreeFrom customer, we found a variety of positive examples which demonstrate a much deeper understanding of FreeFrom dining. There is no doubt that food, like many other industries, suffers at the hands of fashion. From nouvelle cuisine, vegetarian […]
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Spotlight on Celery and Oral Allergy Syndrome
Posted on: March 14, 2016 | Posted in: Latest News
This month we focus on Celery and Oral Allergy Syndrome. This month our FREE informative fact sheet looks at celery and oral allergy syndrome. Celery is used extensively in the food services industry, often unintentionally as it forms the basis of many stocks and bouillons. As well as celery being one of the many 14 allergens, it, […]
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Tasty Recipes March 2016
Posted on: | Posted in: Latest News
This month we are pleased to include a guest recipe from Ella Stanley, blogger (https://beingellablogs.wordpress.com/) and photographer as well as a tasty allergen free Hot Cross Bun. Ella recognises some of the downfalls of eating a FreeFrom diet, which often involves additives, sugar and ingredients you can’t pronounce let alone want to eat. Ella has written a […]
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In the news this month
Posted on: | Posted in: Latest News
FreeFrom Food Awards, 2016 “Bigger, better, with new, exciting categories for 2016, the FreeFrom Food Awards continue to lead the freefrom sector to ever greater heights of excellence!” The Free From Food Awards are continuing to grow and this year feature an excellent range of suppliers. To find out more about this award, the suppliers who […]
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