News Archive: July 2016

July Newsletter


Posted on: July 29, 2016 | Posted in: Latest News

Check out our July newsletter  by  Clicking Here   NGCI  update Following the release of the FSA’s new NGCI labeling rules which affect how to label non gluten containing ingredients on your menu, they have since revised their guidance and now state that you can use the term NGCI to name an NGCI Menu, but […]

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Flying with anaphylaxis? You must be Nuts!


Posted on: July 28, 2016 | Posted in: Latest News

Its holiday time again for most of us, when travelling is at the forethought of our minds.  When many people travel all they need to worry about is packing a case and booking a seat. When I  go away I have to check out the hotels, and request extra baggage to enable us to take […]

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Dining out with Food allergies, intolerances and Coeliac Disease – complete the survey!


Posted on: July 26, 2016 | Posted in: Latest News

Last year we compiled a survey to get an overview of the FreeFrom customer’s experiences when eating out specifically with food allergies, intolerance’s and coeliac disease. This survey is very similar to the previous one, we are looking to understand what changes have occurred and if you feel that food businesses are becoming more knowledgeable. The data […]

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New Food Safety Guide


Posted on: July 20, 2016 | Posted in: Latest News

For the first time since 1995 the British Hospitality Association have revised their food safety guidance in a ‘must have’ document for any catering establishment. The Industry Guide to Good Hygiene Practice: Catering Guide is intended to give advice and guidance to caterers on how to comply with their legal obligations under Regulation (EC) No. 852/2004 […]

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Perfect Time for an Ice Cream


Posted on: | Posted in: Latest News

With temperatures finally soaring and the summer holidays upon us  its the perfect time to try one of our dairy free ice creams and a lovely  waffle cone which can be made gluten free. For a tasty mint choc chip ice cream recipe please click here. For a quick and easy vanilla ice cream recipe […]

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Is Menu creation causing you a headache?


Posted on: | Posted in: Latest News

We all know that creating menus, sometimes multiple menus, can be a headache especially now we have to list the different allergens. Every time we want to change a menu we have to change the website, print new copies and go through the time consuming task of identifying allergens. One tool to help overcome this, which […]

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FSA update on NGCI – Business as Usual for the EU FIR regulations


Posted on: July 4, 2016 | Posted in: Latest News

With all the talk of Brexit from the EU there has been a lot of speculation in regard to the EU regulations specifically for Caterers in relation to the FIR food labelling regulations.  I recently spoke with David Pickering, Trading Standards Team Leader at Bucks County Council and Joint Lead Officer for Food and Nutrition […]

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