News Archive: November 2016
Christmas parties! Are your food allergy customers an afterthought?
Posted on: November 3, 2016 | Posted in: Latest News
It’s that time of year when you are planning for the Christmas party season, menus are being developed, recipes tested and menu printing is in production. STOP! Have you considered how inclusive your menu is for the food allergy customer? If you take the time to consider the food allergy customer in your planning stages you […]
READ MORE
FreeFrom Christmas recipes
Posted on: | Posted in: Latest News
Gluten Free Yorkshire puddings – Recipe by Mark Kennett – The Gluten Free Chef’s Recipes at Oscars & Bentley’s 50g cornflour 50g plain gluten free flour 3 eggs 140ml milk with a stick blender blend for 2-3 minutes then let it rest at room temp for about 1 hour, use a muffin tray pour a […]
READ MORE
So you’re organising a works Christmas party? Have you considered how inclusive it will be
Posted on: November 2, 2016 | Posted in: Latest News
Party Season is fast approaching! Is your works party planning fully inclusive? It’s that time of the year when nights are drawing in, the clocks have gone back and are thoughts are turning to the Christmas party season. Many restaurants and venues will be gearing up for the onslaught of party crowds and businesses will […]
READ MORE
© 2020 Food Allergy Training Consultancy - All Rights Reserved
