Allergen Labelling for Food Operation Businesses – Scotland

Date of Event
Date(s) - Thursday 12th February 2015
9:15am - 12:30pm

Location of Event
Best Western Braid Hills 134 Braid Road, Edinburgh, Scotland EH10 6JD United Kingdom

BIDVEST 3663 2014 MAIN




Bidvest 3663 and the Food Allergy Training Consultancy (FATC) are offering workshops designed to help you understand and implement the legislation, which came into force on the 13th December 2014. The legislation relates to allergen labelling on non-pre-packed foods sold within any ‘Food Operation Business’ (FOB). This includes but is not limited to:

  • Restaurants
  • Hotels
  • Coffee shops
  • Hospitals
  • Schools
  • Care homes
  • Nurseries
  • Takeaways
  • Pop ups
  • Vending
  • Deli’s
  • Childminders
  • Voluntary groups cafes
  • Community groups

Book your place to find out more about the new law – ask questions and find practical solutions which will help you to comply.

And, if you are a Bidvest 3663 customer then you can attend the workshop at a 50% discount by quoting your Bidvest 3663 account number when booking.

What does the course cover?

What are the course objectives

  • Understanding the law and the legal obligations for your establishment
  • What the scope of regulatory requirements are
  • How they will impact on you and your teams
  • Overview of the 14 allergens
  • What food allergens and intolerance’s are
  • What support you should expect from suppliers

Who should attend?

Anyone involved in the production or service of food from management teams to chefs, catering assistants and front of house service personnel – anyone who feels that they need to understand more.

Spaces are limited – Book now! Bidvest 3663 customers don’t forget to quote your account number

These training events have also been sponsored by food suppliers Mondelez, Nestle, Premier, Unilever and United Biscuits.

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What attendees are saying about the workshops!

Dave Morton, Catering Manager at University of Winchester “We felt that everyone benefited from recent training session as the information was clear and easy to understand. Everyone has put forward suggestions on how to improve what we already do on allergy awareness, which is really encouraging”
Grace Hughes, Operations Development Manager, Plymouth County Council Thank you, very knowledgeable trainers, knew course content in depth, good explanations, observations and examples
Jen Fletcher, Owner Horse & Jockey, Hampshire Brilliant & Informative workshop, very useful and invaluable in assisting with legislative compliance
Chris Keel, Head Chef, Chilworth Manor Hotel Understanding the different allergens and what needs to be done has been Very Informative and useful

Can you afford NOT to attend?

Food Allergy Training Consultancy also run in-house tailored workshops to suit your business needs  – For a free 15 minute consultation call us today to find out more!

For information on the venue & parking please click here

To obtain the 50% discount for Bidvest 3663 customers you will need to select payment by invoice quoting your account number in the comments field.


Places are limited 24 per session, so Book Now!


Multiple bookings
If you would like to register more than one attendee from the same company on this workshop, you will need to complete an online form as below for each person.  The first form submitted should be the lead booking form with information where the invoice is to be sent, in the comments fields please add the names of ALL persons to be invoiced and also include the 3663 account number.  Once this form has been submitted, to register the next attendee you will need to close down the page and open a new page for the workshop.  Click here to return to the events page.  (If you have issues with Firefox we would advise you open the page in Internet Explorer)
We look forward to receiving your bookings



Registration is now closed