Highfield (HABC) Level 3 Award in Food Allergen Training-Management – November
Date of Event
Date(s) - Monday 25th November 2019
9:30am - 4:30pm
Location of Event
The Swan Room, Haskins Garden Centre Gaters Hill Southampton Hampshire SO18 3HW United Kingdom
This Food Allergen Training course is suitable for your management team to give them a thorough knowledge base on food allergen awareness click here for more information.
Bookings maximum numbers – 15 attendees*
- £135 Standard Ticket
- 9.30 Arrival
- 10.00 Start
- 16.30 Finish
Who is this qualification for?
This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.
How long will it take?
The total qualification time for this qualification is 10 hours, including 1 days training and prior guided learning time.
These include the manager’s role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.
This qualification is assessed by a multiple choice question paper.
Spaces are limited so you are advised to book early.
You can book more than 1 ticket per company, however we ask that you book individually to enable us to capture the registration details for each application. If you would like the invoice collated for more than 1 registration please state in the comments section for the lead booker, those persons to be on the same invoice. If you have an issue with the application form showing for the 2nd applications, clear the browser history or use a different web browser.
*Subject to minimum numbers 7 attendees
PLEASE NOTE: You will need to bring some form of photo identification, passport, driving licence, or work id card to verify your identity
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