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  • Free From Suppliers

    If you are a Free From Supplier and would like to be listed in our directory, please click here. Alternatively, if you would like to advertise with a banner, please click here.

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    • “free-from” Marketplace

    FATC’s quest is devoted to bringing as many and as varied “free-from” products & services to the awareness of the food service industry, giving them the opportunity to offer a more diverse allergy friendly menu(s) and provide clear detailed information for the food allergen customer.

    This will not only increase revenue but will also promote brand awareness in a fast growing market place that is currently estimated to be worth over £100 million.

    Looking for Level 1 food allergy awareness training? Checkout our Induction tool box by Clicking here. E-learning and induction booklet which can be used in conjunction with online training or stand alone independent or 1:1 training. We offer solutions for different learning styles suitable for all environments. Both tools can be branded to your company and have your allergy policy included. Call us today on 07732637292 or email us consultancy@fatc.co.uk to find out more.

    Gluten-Free Pizza

    with thanks to @VeniceBakeryUK

    If you are a Free From Supplier and would like to be listed in our directory, click here.
    Are you a free from supplier? Sign up for the ‘Free From Bulletin’, let us help you promote your free from products and services to the food service industry, find out about shows and events to help you widen your audience. To sign up Click Here

     

     

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    Categories:
    Bread, Cakes / Biscuits / Flapjacks, Ingredients, Snacks, Organic
    Allergens free-from:
    Gluten Free (GF) Less than 20ppm, Egg free, Dairy Free (lactose), Cane sugar, Xanthan gum, Hydroxypropyl methylcellulose (HPMC) E464
    Categories:
    Allergy Testing
    Allergens free-from:
    Other
    Categories:
    Pasta, Ready Meals, Sauces, Snacks, Vegetarian, Soups
    Allergens free-from:
    Gluten Free (GF) Less than 20ppm, No Gluten Containing Ingredients (NGCI), Egg free, Dairy Free (lactose)
    Categories:
    Cakes / Biscuits / Flapjacks, Desserts, Chocolate, Snacks, Vegetarian, Organic, Vegan
    Allergens free-from:
    Dedicated Allergen Free Facility, Gluten Free (GF) Less than 20ppm, Nut Free, No Gluten Containing Ingredients (NGCI), Soya Free, Sesame, Fish, Egg free, Shell Fish, Dairy Free (lactose), Cane sugar, Vegetarian, Milk Free, Hydroxypropyl methylcellulose (HPMC) E464, Vegan
    Categories:
    Sauces, Ethnic, Vegetarian
    Allergens free-from:
    Gluten Free (GF) Less than 20ppm, No Gluten Containing Ingredients (NGCI), Soya Free, Fish, Egg free, Shell Fish, Dairy Free (lactose), Vegetarian
    Categories:
    Seasonings, Sauces
    Allergens free-from:
    Gluten Free (GF) Less than 20ppm, Low in Gluten (LiG) Less than 100ppm, No Gluten Containing Ingredients (NGCI)
    Categories:
    Dairy Substitute Products, Vegetarian, Vegan
    Allergens free-from:
    Products Prepared with Allergens on-site, Wheat/Gluten products produced in same facility, Sesame, Fish, Egg free, Shell Fish, Dairy Free (lactose), Cane sugar, Vegetarian, Additives, Milk Free, Hydroxypropyl methylcellulose (HPMC) E464
    Categories:
    Cakes / Biscuits / Flapjacks, Desserts, Chocolate, Vegan
    Allergens free-from:
    Dedicated Allergen Free Facility, Gluten Free (GF) Less than 20ppm, Nut Free, No Gluten Containing Ingredients (NGCI), Dairy Free (lactose), Vegan
    Categories:
    Cakes / Biscuits / Flapjacks, Desserts, Dairy Substitute Products
    Allergens free-from:
    Dedicated Allergen Free Facility, Gluten Free (GF) Less than 20ppm, Soya Free, Dairy Free (lactose), Milk Free
    Categories:
    Services
    Allergens free-from:
    Nut Free, Soya Free, Sesame, Fish, Egg free, Shell Fish, Cane sugar, Vegetarian
    Categories:
    Desserts, Ice Cream & Substitutes, Chocolate
    Allergens free-from:
    Dedicated Allergen Free Facility, Gluten Free (GF) Less than 20ppm, Nuts products produced in same facility, Soya Free, Egg free, Dairy Free (lactose), Other, Vegetarian
    Categories:
    Seasonings, Ingredients, Sauces, Pies Savoury, Soups
    Allergens free-from:
    Dedicated Allergen Free Facility, Gluten Free (GF) Less than 20ppm, Nut Free
    Categories:
    Bread, Cakes / Biscuits / Flapjacks
    Allergens free-from:
    Gluten Free (GF) Less than 20ppm, Nut Free, Soya Free, Sesame
    Categories:
    Cakes / Biscuits / Flapjacks, Ready Meals, Pies Savoury, Vegetarian, Organic, Vegan
    Allergens free-from:
    Products Prepared with Allergens on-site, Gluten Free (GF) Less than 20ppm, Nuts products produced in same facility, No Gluten Containing Ingredients (NGCI), Soya Free, Wheat/Gluten products produced in same facility, Egg free, Dairy Free (lactose), Vegetarian, Vegan
    Categories:
    Milk, Dairy Substitute Products, Ingredients, Drinks
    Allergens free-from:
    Categories:
    Services, Technology
    Allergens free-from:
    Software
    Categories:
    Services, Technology
    Allergens free-from:
    Software
    Categories:
    Beer
    Allergens free-from:
    Gluten Free (GF) Less than 20ppm
    Categories:
    Cakes / Biscuits / Flapjacks, Ready Meals, Pies Savoury, Vegetarian
    Allergens free-from:
    Gluten Free (GF) Less than 20ppm
    Categories:
    Dairy Substitute Products, Ingredients, Snacks, Vegetarian, Drinks
    Allergens free-from:
    Nut Free, No Gluten Containing Ingredients (NGCI), Soya Free, Dairy Free (lactose), Vegetarian, Milk Free

    Disclaimer

    FATC cannot be held responsible for the provision of goods or services provided by the suppliers listed on their website, FATC recommends that you always clarify with the supplier prior to purchasing their produce, and it is the purchasers responsibility to verify that statements made by the supplier are true and just. If you experienced an issue with a listed free-from supplier please contact their management team in the first instance, then please contact info@fatc.co.uk with details of the incident and we will investigate further and respond accordingly.

    © 2019 Food Allergy Training Consultancy - All Rights Reserved

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