FATC’s quest is devoted to bringing as many and as varied “free-from” products & services to the awareness of the food service industry, giving them the opportunity to offer a more diverse allergy friendly menu(s) and provide clear detailed information for the food allergen customer.
This will not only increase revenue but will also promote brand awareness in a fast growing market place that is currently estimated to be worth over £100 million.
Looking for Level 1 food allergy awareness training? Checkout our Induction tool box by Clicking here. E-learning and induction booklet which can be used in conjunction with online training or stand alone independent or 1:1 training. We offer solutions for different learning styles suitable for all environments. Both tools can be branded to your company and have your allergy policy included. Call us today on 07732637292 or email us firstname.lastname@example.org to find out more.