Exhibitors & Suppliers - 22 October 2013 FATC Event

Glamour Puds



Sponsoring the event by exhibiting  & supplying desserts for the lunch

Glamour Puds make premium award winning gluten & dairy free desserts.

Our aim is to have great tasting products which you would never guess were gluten free!

Check out our website for more information:
http://www.glamourpuds.com
peggy@glamourpuds.com
07849 456 219

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Kitchen Cut



Sponsoring the event by exhibiting

Too many food businesses are relying on little more than gut-feeling that they are operating profitably. But how do you really know that each dish you serve makes you a profitable return? Kitchen CUT gives you complete control over you food cost and your kitchen operations.

www.kitchencut.com/
sarah.haynes@thoughtbydesign.co.uk
01491 411 766

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Honeybns



Sponsoring our event bu supplying products for the goody bags

We bake our cherished products far slower than larger bakeries do. We set our oven temperature low to allow flavours to mingle and develop properly. Batches are small and our products are made from only natural ingredients.

All of our products are wheat-free and gluten-free. Some are dairy-free too.

http://www.honeybuns.co.uk/
thebee@honeybuns.co.uk
01963 23597

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Boulder Brands (Udi’s)



Sponsoring the event by supplying goodies for the refreshment breaks and goody bags for the lunch

At Boulder Brands, Inc., our mission is to become the leading health-and-wellness Company building out and acquiring natural brands that address consumer need states. Our brands consist of Smart Balance®, Udi’s®, Glutino®, Earth Balance® and Best Life®; and each address a specific health need of consumers.

www.boulderbrands.com
sfaulkner@boulderbrands.com
+44 07881 620928

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Twins Gluten Free



Sponsoring the event by supplying assorted quiches for the lunch

We bake in a wheat and gluten free environment. We ONLY bake homemade WHEAT and GLUTEN FREE FOOD, a selection of Savoury, Sweet and Special Occasion food. Generally our cakes are DAIRY and SOYA free, Quiches are SOYA free but not DAIRY free.

Our savoury, sweet and special occasion food can also be baked to include SOYA, FRUCTOSE (Fruit Sugar), suitable for DIABETICS, VEGETARIAN, EGG FREE and EGG replacement ingredients.

www.twinsglutenfree.co.uk
twinsglutenfree@yahoo.co.uk
07817627764

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Bessant & Drury



Sponsoring the event by exhibiting and supply ice cream for the lunch

Luxurious and indulgent – Bessant & Drury produce guilt free treats for the food intolerant. From the sophisticated, eye-catching packaging to the use of coconut milk, our products are innovative, on trend and combine great taste with proven health benefits.

www.bessantanddrury.com
steve@bessantanddrury.com
07733 360195

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Greens Beers



Sponsoring the event by exhibiting and supplying refreshments for the lunch

There is a growing population around the world, who live with coeliac (celiac) disease or are just sensitive to the gluten contained in barley and wheat, but still want to enjoy quality beers! Greens are dedicated producers of craft brewed Belgian beers, and that means Quality without Compromise.

+44 (0)161 456 4226
david@glutenfreebeers.co.uk>
www.glutenfreebeers.co.uk

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Bernard Matthews Foodservices



Sponsoring the event by supplying turkey for the lunch

As one of the best-known brands and leading innovators in the UK food industry for over 60 years we are committed to providing nutritionally sound, great tasting and cost effective food solutions for caterers through our range of fully traceable British turkey products, many of which are
allergen free, from whole muscle roasts to traditional favourites such as  our New Gluten Free Turkey Sausages.

mark.jones@bernardmatthews.com
www.bernardmatthews.com
+44 (0) 800 413640

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Darling Spuds Crisps



Sponsoring the event by supply crisps for the goody bags

Delicious, authentic crisps with wholesome characters and feisty flavours, borne out of our potatoes enjoying a well-grounded upbringing.
Not only are our crisps hand cooked but also gluten free, vegetarian friendly, completely free of any unsavoury GMO’s and 20% lower in fat than standard crisps.

http://www.darlingspuds.co.uk/
katarina@saltydog-grrr.co.uk
+44  (0) 1494 774422

 

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Soft Sage Dough Balls



Sponsoring the event by supplying soft sage dough balls for the lunch

Soft sage has launched a new gluten-free, lacto-free & vegetarian frozen product that brings taste and pleasure to customers that have been diagnosed with Coeliac Disease, are gluten-intolerant, vegetarian and customers that are looking for a healthy savoury snack.

Our products are produced and packed in the UK and has been gluten-free tested according to the Coeliac UK guidelines. The products are free from preservatives, additives, artificial flavourings and they are sold frozen to be baked at home or within restaurants.

www.softsage.co.uk
@softsage
helena.carre@softsage.co.uk
07729 626 373

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Mars Foodservice



Sponsoring the event by exhibiting and supplying for the lunch

Mars Foodservice manufactures the professional products Uncle Ben’s and Dolmio ready to use sauces and rice.  We are proud that all our products are free from artificial colours, additives and preservatives and are suitable for vegetarian diets.    The range is also suitable for both gluten and wheat free diets.

www.mars-foodservice.co.uk
sarah.gray@effem.com
+44 1664 410000/ +44 7818 014171 / +44 1664 569033

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3663



Sponsoring the event by exhibiting and supplying desserts for the lunch

At 3663, we supply customers right across the spectrum, from schools, universities, care homes, prisons, hospitals through to pubs, hotels, restaurants and leisure venues. The food allergen sufferer, their families and friends eat out in all of these sectors, and our customers are keen to both understand what they can safely offer these valuable consumers and understand the impact of the new FIR regulations well before they come in next year. It’s a challenge for everyone across the supply chain and the food service industry, so we are aiming to help simplify things with a gluten free offer that will get them started.’

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MenuAnalyser



Sponsoring the event by exhibiting

MenuAnalyser specialises in providing nutritional information and highlight 11 special dietary needs. The nutritional report shows you if your recipe is suitable or unsuitable for a customer suffering with a specific allergy. The Menu Matrix enables you to see nutritional information and dietary warnings for every dish on your menu.

www.menuanalyser.co.uk
teresa@menuanalyser.co.uk
01306 252426 /  07770 850570

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Doves Farm Foods



Sponsoring the event on 22 October by supplying Free From products for the refreshments

Established in 1978, Doves Farm Foods are specialists in gluten free and organic foods; including a large range of bread and baking flours, baking sundries, breakfast cereals, snack bars, biscuits, cookies and pasta. Discover the full product range, browse hundreds of delicious recipes or shop online.

www.dovesfarm.co.uk
kanderton@dovesfarm.co.uk
+44 (0) 1488 684880

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Kent & Fraser



Sponsoring the event by supplying for the goody bags

Kent & Fraser are sponsoring our event by supplying cookies for the refreshment breaks

Award-winning gluten-free, wheat free biscuits, cookies and shortbread. 100% natural and a delicious mix of traditional British recipes with a contemporary twist”.

www.kentandfraser.com
kate.baker@kentandfraser.com
+44 (0)1293 643 516

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Venice Bakery



Sponsoring the event by exhibiting and supplying for the lunch

At Venice Bakery our specialism is convenient, tasty, healthy food. We create thin and crispy Gluten Free, Dairy Free, Nut Free & Vegan frozen pizza bases and flatbreads. We supply restaurants across America. New to the UK. Certified by Coeliac UK & The Vegetarian Society. Perfect products to private label.

www.venicebakery.co.uk
info@venicebakery.co.uk
+44 20 8301 2624
@VeniceBakeryUK
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Newburn Bakehouse (Warburtons)



Sponsoring the event by exhibiting and supplying for the lunch

At Warburtons we believe that everyone should be able to enjoy beautifully baked bread, which is why we’ve extended into the gluten free market, building a purpose-built and dedicated bakery in Newburn to produce our free from range.  Our team of expert gluten and wheat-free bakers combine generations of skill and experience to produce a range that is already winning awards for its quality and flavour.

Our Newburn Bakehouse range includes beautifully soft loaves & rolls, crusty baguettes, versatile wraps, succulent muffins plus much more besides.

www.newburnbakehouse.com
stella.morgan@warburtons.co.uk
+44 (0) 1204 476413

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Young’s Seafood



Sponsoring the event by exhibiting and supplying for the lunch

Young’s Seafood has been providing high quality Fish and Seafood for over 200 years.  We have an on-going program of innovation and development.

Very recently, we launched ‘The Ultimate’ Fish Finger and Fish Cake.  The combination of MSC Endorsement, Never-Fried and Gluten, Wheat & Dairy Free, is we believe a unique one.

www.youngsforchefs.co.uk
Gerry.Brown@youngsseafood.co.uk
+44 (0) 7917 261403

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Red House Foods (Georgia’s Choice)



Red House Foods produces great tasting gluten free alternatives to family favourites.  Operating from a dedicated gluten-free site in the heart of Wiltshire, we produce great tasting food without compromise. Our products are audited and verified at a UKAS accredited laboratory to provide that extra comfort and transparency to our consumers. Our production area is entirely nut free and we have dairy-free capability.

www.redhousefoods.co.uk
enquiries@redhousefoods.co.uk
+44 (0) 1980 623659

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Celia Lager



CELIA is the first lager in the world with the benefit of being gluten free and naturally carbonated, giving it a truly light feel. A craft Czech lager made from natural, locally sourced ingredients, it was awarded “best gluten free beer” at the 2013 Free From Awards. Suitable for vegans.

 www.celialager.co.uk
martin@celialager.co.uk
+44 (0) 7881522055

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