RSPH Workshops

The resources in this section relate to train the trainer workshops for the RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks

RSPH Workshops

RSPH evaluation form & links

Please click here to download the RSPH evaluation form if you could please complete and scan and send to Richard Burton at the RSPH

Thank you for completing the feedback to help the RSPH plan for future events.

Presentation from the Workshop

Please find below a link to the presentation from the training day, we hope you find this information helpful

2015.10.29 RSPH delgate slides

Food Allergy Awareness Level 1 Induction Tools

As mentioned we have just launched our level 1 programs for basic food allergy awareness, these include the following

  • Level 1 Food Allergy Awareness Module
    • 20 minute module giving a basic overiew of Food allergies, coeliac disease, and food intolerances
    • Employees obligation under the EU Food Information for Consumer regulations 1169/2011
    • Understanding cross contamination and safe ways to serve the free from customer
    • Questions throughout the module with a quiz at the end with a certificate when completed, pass rate 80%

If you would like to sample the elearning please contact me by emailing to arrange to discuss this further.

  •  Food Allergy Awareness Induction Booklet
    • An alternative method of learning where IT is not the preferred method. The booklet can be used for either independent learning or 1:1 with their line manager at induction stage.
    • A check learning quiz in completion of the learning method – 80% pass rate (2 separate papers will be supplied for managers to mark)
    • Sign off at the end of the booklet can either be copied or removed and filed in the employees training file.
    • The booklet should be retained by the employee for future reference.
    • The booklet can be bespoke to the organisation and contain details and links to the companies personalised allergy awareness policy.

Click here to download a draft mock up of the induction booklet

Allergen Matrix

The information supplied here is copyright to FATC and should be referenced when using this document, the matrix is supplied on the condition that you keep the Food Allergy Aware  logo  for copyright purposes

Co-lour coded Food labelling chart to identify allergens on your menu

Co-lour coded Food labelling chart to identify allergens on your menu

Click here to download the colour coded Allergen Excel Matrix 

FATC does not accept any liability for the mis-use or incorrect information which is entered into this document in relation to your business, the input currently is for example purposes only and should not be used to replace your specific data.