Posted on: June 13, 2016 | Posted in: Latest News
Following the widely reported court cases of Davy’s Wine bar in Westminster and 6oz Burgers in Portsmouth, where food safety inspectors had placed bans on serving raw burgers, the issue of serving raw burgers continues to be a ‘risky’ practice according to the FSA despite its popularity among customers.
Our FREE fact sheet this month looks at food safety and hazard control systems and how they should be used to safely prepare and serve rare burgers.
To download our fact sheet please click here.
To download the FSA guidance please click here.
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