Food Allergy Aware have developed an e-learning course designed to give the food services industry and hospitality staff in all roles an understanding of their obligations under the EU Food Information for Consumers Regulations 1169/2011.
Going beyond the legal requirements, our course covers all aspects of service provision which need consideration for a food allergic customer.
Suitable as an introduction and/or induction training, this course is a quick and easy method to deliver training to all staff who have received no formal training or require initial training as part of their induction.
The course takes approximately 30 minutes to complete and will impart valuable knowledge on the 14 major allergens, the law, and how to work safely to ensure the coeliac, allergy and food intolerant customer has a positive dining experience. The course is certified for CPD purposes and an electronic certificate will be provided on completion. For more information click here. Still not sure? Please feel do contact us for a FREE sample of the e-learning.
The course can be purchased as individual licences for just £20 per person, alternatively to buy multiple licences, discuss branding the course for your business or procuring a corporate licence, please contact us for more information and to discuss your requirements by calling us on 07732637292 or emailing firstname.lastname@example.org.