Food Allergy Awareness Training

Food Allergy Aware are established leaders in providing Allergy Awareness training and consultancy for the food services industry. We are dedicated to improving awareness and safe management for those with  food allergies and special dietary requirements.

At Food Allergy Aware we offer a variety of training and consultancy services which help the food services industry adapt to, embrace and adhere to the requirements of EU allergy legislation as well as adopting best practice to provide an enhanced and safe customer experience.

Offering OFQUAL accredited training, workshops, consultancy and e-learning, Food Allergy Aware are flexible and can deliver training courses to suit your business

  • training in-house
  • individual places on open courses
  • bespoke workshops and
  • Online training

With pass rates of 100% you can be sure the investment is money well spent.

Allergen Management for Hospitality made Easy! - Online

We have developed this 4 hour workshop to help your management teams develop and strengthen their allergy knowledge and procedures. 

We will take you step by step through the areas which are beneficial for a safe customer journey from booking to departure and online feedback. We look at communication, and managing customer issues including near misses.

With interactive exercises and videos to encourage discussion and the sharing of best practice among the attendees.

For a detailed workshop outline please click below (pdf format).

Food Allergy Awareness Workshop - Online & F2F

The workshop is for all your staff within a food service operation and will be tailoured to your business and sector as appropriate. the 2.5 hour workshop for up to 24 attendees.  The training will give your staff a high level introduction to allergen awareness as per your business procedures. 

The course covers the basics for your staff to ensure they give your customer a positive customer journey and respond as appropriate to your in-house procedures

For a detailed workshop outline please click below (pdf format).

Highfield HABC Food Allergen Management Training Level 2 & 3

We offer a Full day Level 3 accredited course for staff involved in a supervisory or management role in catering, providing a solid overview of the impact of food allergens, how to identify and control risks and how to implement practical allergen management techniques including communicating with confidence.

We also run a shorter Level 2 Food Allergen Awareness course which is suited to food handlers and other staff involved in the preparation of food to gather the appropriate knowledge and understanding.

For a detailed Level 2 course outline please click below (pdf format).

For a detailed Level 3 course outline please click below (pdf format).

In addition to the events outlined above we have a range of other training and consultancy products which can be found on our services page.

How can training help You?

To comprehend and adhere to the new EU legislation, “it is good quality training that is key as even the best information needs to be understood in practice” (Jenny Morris, Head of the Institute of Food Safety Integrity and Protection)

To discuss your training requirements and how we can help

please call us on 07732 637 292 or email consultancy@fatc.co.uk