Business Type: B2B & B2C
Cakes / Biscuits / Flapjacks, Desserts, Chocolate, Snacks, Vegetarian, Organic, Vegan
Dedicated Allergen Free Facility, Gluten Free (GF) Less than 20ppm, Nut Free, No Gluten Containing Ingredients (NGCI), Soya Free, Sesame, Fish, Egg free, Shell Fish, Dairy Free (lactose), Cane sugar, Vegetarian, Milk Free, Hydroxypropyl methylcellulose (HPMC) E464, Vegan
Free From 2018 Award winning delicious 14 allergen free ready made gourmet cookie dough. Lovingly crafted in small batches, there is nothing to add and you can bake homemade cookies in just minutes! We use the finest ingredients and endeavour to use Organic and Fair Trade when possible.
Our cookie dough is tested by a UKAS accredited lab
© 2018 Food Allergy Training Consultancy - All Rights Reserved