Business Type: B2B & B2C
Dairy Substitute Products, Vegetarian, Vegan
Products Prepared with Allergens on-site, Wheat/Gluten products produced in same facility, Sesame, Fish, Egg free, Shell Fish, Dairy Free (lactose), Cane sugar, Vegetarian, Additives, Milk Free, Hydroxypropyl methylcellulose (HPMC) E464
Dairy & Egg free salad alternatives – Coleslaw, Potato Salad and Egg Mayonnaise. Keep a look out for others in the pipeline, Ravioli, soup and more….
vegan society logo,
1 of my products contains,
soya alternative to milk and gluten.
the others are free from everything
© 2018 Food Allergy Training Consultancy - All Rights Reserved