Business Type: Not Specified
Cakes / Biscuits / Flapjacks, Ready Meals, Pies Savoury, Vegetarian
Gluten Free (GF) Less than 20ppm
Clive’s has been making gluten free pies for over ten years, and despite their popularity, we continue to make them in the traditional way, to ensure the best quality.
Our pies are organic and the pastry is made with our own unique blend of flours, without any stabilisers, raising agents, gums or additives. We roll all the pie lids by hand, prepare fresh vegetables in our own kitchen, and hand-sift, soak and cook all our beans and pulses.
Clive’s also makes luxury gluten free cakes, using organic ingredients, as well as ready meals and dips.
Routine testing for gluten
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