Business Type: B2B & B2C
Bread, Cakes / Biscuits / Flapjacks, Ingredients, Distributor (Retail, Co-operative)
Dedicated Allergen Free Facility, Gluten Free (GF) Less than 20ppm, Low in Gluten (LiG) Less than 100ppm, No Gluten Containing Ingredients (NGCI), Soya Free, Sesame, Egg free, Dairy Free (lactose), Milk Free
The Gluten Free Baking Co provide specially blended flours for the gluten free consumer and have larger packs for retail and food service. Suppliers of high quality nutritious flour which is free from all the major allergens and avoids many of the nasty additives.
In addition to providing high quality products, The Gluten Free Baking Co provide training. Master the basics of gluten free baking, delicious bread and perfect pastry – whatever skill you’re looking to master, we have the right course for you. plus their website is packed with recipes and advice.
Courses are run in Harrogate, West London and the Wirral – take a look at the upcoming courses, and sign up today. We’ll see you there! Click here for course dates
Want to perfect your pastry or bread skills not able to get to the training courses Click here to download the Gluten Free Baking Co Master Class.
If you would like a FREE sample Contact Ian Thackeray firstname.lastname@example.org
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