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  • The Gluten Free Baking company – blended flour and training courses
    Tel: 01423 567744
    Web: http://www.glutenfreebaking.co.uk/
    Business Type: B2B & B2C

    Bread, Cakes / Biscuits / Flapjacks, Ingredients, Distributor (Retail, Co-operative)
    Allergens free-from:

    Dedicated Allergen Free Facility, Gluten Free (GF) Less than 20ppm, Low in Gluten (LiG) Less than 100ppm, No Gluten Containing Ingredients (NGCI), Soya Free, Sesame, Egg free, Dairy Free (lactose), Milk Free



    The Gluten Free Baking Co provide specially blended flours for the gluten free consumer and have larger packs for retail and food service.  Suppliers of high quality nutritious flour which is free from all the major allergens and avoids many of the nasty additives.

    In addition to providing high quality products, The Gluten Free Baking Co provide training.  Master the basics of gluten free baking, delicious bread and perfect pastry – whatever skill you’re looking to master, we have the right course for you. plus their website is packed with recipes and advice.

    Courses are run in Harrogate, West London and the Wirral – take a look at the upcoming courses, and sign up today. We’ll see you there! Click here for course dates

    Want to perfect your pastry or bread skills not able to get to the training courses Click here to download the Gluten Free Baking Co Master Class.

    If you would like a FREE sample Contact Ian Thackeray  info@glutenfreebaking.co.uk




    FATC cannot be held responsible for the provision of goods or services provided by the suppliers listed on their website, FATC recommends that you always clarify with the supplier prior to purchasing their produce, and it is the purchasers responsibility to verify that statements made by the supplier are true and just. If you experienced an issue with a listed free-from supplier please contact their management team in the first instance, then please contact info@fatc.co.uk with details of the incident and we will investigate further and respond accordingly.