Business Type: B2B & B2C
Cakes / Biscuits / Flapjacks, Desserts, Pies Savoury
Dedicated Allergen Free Facility, Gluten Free (GF) Less than 20ppm, No Gluten Containing Ingredients (NGCI), Dairy Free (lactose)
Producer of the Mandy’s Gluten Free range of Pies, Quiches Scones puddings etc. All baked in a purpose built gluten free bakery.
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