Business Type: B2B & B2C
Bread, Cakes / Biscuits / Flapjacks, Desserts, Pies Savoury, Vegetarian
Dedicated Allergen Free Facility, Gluten Free (GF) Less than 20ppm, No Gluten Containing Ingredients (NGCI), Egg free, Dairy Free (lactose), Vegetarian
A dedicated gluten, wheat and dairy free bakery (also some egg free)manufacturing a range of delicious savouries, cakes, pastry and desserts. Have won numerous awards supplying Waitrose, National Trust as well as Buckingham palace Garden parties no less!Verification:
Codex certified testing in accordance with Codex Alimentarius Commission guidelines to a proven level below 20ppm.
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