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  • Knead Bakery
    Tel: 0843 289 5024
    Web: www.kneadbakery.co.uk/
    Business Type: Not Specified
    Categories:

    Bread, Cakes / Biscuits / Flapjacks
    Allergens free-from:

    Gluten Free (GF) Less than 20ppm, Low in Gluten (LiG) Less than 100ppm, No Gluten Containing Ingredients (NGCI), Egg free, Dairy Free (lactose), Cane sugar

    Description:

    Knead Bakery caters for those who suffer from multiple allergies and intolerance’s. All our products are free from gluten, yeast, dairy and cane sugar. We use alternative sugars in the products like agave nectar and xylitol and some products are egg free too. We produce breads, cookies and brownies in small batches by hand especially for our customers. All products are lab tested for their gluten and casein levels and we have the crossed grain symbol on all of our packaging as a result.

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    Verification:

    We lab test all our products for levels of gluten and casein to ensure our customers safe products. We are listed with Coeliac UK as a result and carry the crossed grain symbol on all of our packaging.

    Disclaimer

    FATC cannot be held responsible for the provision of goods or services provided by the suppliers listed on their website, FATC recommends that you always clarify with the supplier prior to purchasing their produce, and it is the purchasers responsibility to verify that statements made by the supplier are true and just. If you experienced an issue with a listed free-from supplier please contact their management team in the first instance, then please contact info@fatc.co.uk with details of the incident and we will investigate further and respond accordingly.

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