Business Type: B2B & B2C
Dedicated Allergen Free Facility, Gluten Free (GF) Less than 20ppm, Nut Free, Nuts products produced in same facility, No Gluten Containing Ingredients (NGCI), Soya Free, Sesame, Fish, Egg free, Shell Fish, Dairy Free (lactose), Cane sugar, Vegetarian, Milk Free, Hydroxypropyl methylcellulose (HPMC) E464, Vegan
We produce the finest gluten free artisan sourdough breads and bread mixes. All our products are free from all 14 major allergens, and are also suitable for vegans. Our award winning products are also refined sugar free! We have won 2 Great Taste awards and Gold and Silver at the Free From awards.
All our products are tested annually by a UKAS accredited lab for gluten
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