Bread, Cakes / Biscuits / Flapjacks, Desserts, Meat, Fish, Dairy Substitute Products, Other Food products, Pasta, Confectionary, Chocolate, Sauces, Snacks, Soups, Publications
Tanya Wright BSc MSc RD MBDA is a specialist dietitian in food allergies. Working in the NHS, private clinics and consultancy. Tanya has written a cookbook “I’m Hungry” to help families with food allergies the recipes ensure no one on a restricted diet misses out on everyday family foods.
The foreword in the book has been written by Dr Adam Fox book consultant Paediatric Allergist .
this is a cookbook with easy family friendly quick simple recipes for those wishing to avoid all or any of the following:
milk, dairy, lactose, egg, wheat, gluten, oats, soya
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