Business Type: B2B
Gluten Free (GF) Less than 20ppm, Nut Free, Low in Gluten (LiG) Less than 100ppm, Nuts products produced in same facility, No Gluten Containing Ingredients (NGCI), Soya Free, Wheat/Gluten products produced in same facility, Sesame, Fish, Egg free, Shell Fish, Dairy Free (lactose), Vegetarian, Additives, Milk Free, Vegan
The Fry’s Family started producing vegan products on 1991. We now export to 26 countries around the world.
Our range consists of ingredient products like chicken style strips, beef style strips as well as centre of plate products like Schnitzels and burgers. Everything with the Fry’s logo is guaranteed to be 100% vegan with some of our kvi’s being having gluten free versions.
FSSC 22000 Facility
© 2020 Food Allergy Training Consultancy - All Rights Reserved