Posted on: December 13, 2017 | Posted in: Latest News
With veganuary around the corner, we were delighted to find the very quick and easy vegan mayonnaise recipe. BBC Food have created a video recipe for you to try, using the new miracle ingredient, chickpea water. Click here to give it a go.
To find out more about veganuary, going vegan and getting support, or knowing how to better cater for vegan customers, please here.
Fancy trying something seasonal? Mark Kennett, head chef from Oscar and Bentleys has provided a delicious gluten free and dairy stollen recipe. Perfect for this time of year. To try it, please click here.
Another option for a desert or pastry treat is Mark’s gluten free frangipane. Click here to try it.
© 2018 Food Allergy Training Consultancy - All Rights Reserved