Posted on: January 31, 2017 | Posted in: Latest News
Many congratulations to the various winners and runners up from the 2016 FreeFrom Eating Out Awards.
Created by founder Michelle Berriedale-Johnson, these awards, now commencing their 4th year, keep growing and it is good to see so many entrants under each of the categories.
Ranging from fish and chip shops, to schools, colleges and universities, these awards encourage innovation and celebrate excellence in the freefrom food service industry.
To see the winners and runners up in all of the categories and to find out more about these awards please visit their website by clicking here
© 2020 Food Allergy Training Consultancy - All Rights Reserved